Natural Food and Recipes

Best Stuffed Shells

best stuffed shells recipe

These stuffed shells are cheesy, saucy, and stuffed with the most delicious ricotta and spinach filling. I’m in love, and I think you will be, too. Speaking of love, they’re so pretty that you could serve these shells for a romantic Valentine’s Dinner at home.

A few more reasons to love this recipe:

  • It yields a lot of shells, so it’s perfect for serving a crowd.
  • Leftovers are great for lunch, or you can freeze them for later.
  • This recipe is relatively easy to make, with minimal chopping.

fresh and blanched spinach

This stuffed shells recipe features simple and classic Italian ingredients. You’ll need jumbo shells, marinara sauce, ricotta cheese, mozzarella, a little Parmesan, garlic and seasonings.

To make this cheesy dish more redeeming, I added an entire pound of fresh greens! You can use fresh or frozen spinach or kale. The greens yield a gorgeous, vibrant green filling with a lovely, mild flavor. These stuffed shells are honestly the best I’ve ever had, by a long shot. Keep reading for some fun variations and tips.

Continue to the recipe…

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