With over 100,000 subscribers on YouTube and 50,000 plus followers on Instagram and counting, Happy Healthy Vegan has put a rising highlight on what vegan social media artist Anji Bee eats.
Keep It Carbed, Baby! options 45 of the most-asked-for recipes in Anji’s back-to-basics model of excessive carb, low fats, whole food, plant primarily based dishes. These aren’t showy recipes with unique elements, however homey go-to meals made with recent seasonal produce and simple to seek out kitchen staples like rice, beans, potatoes, bananas and easy spices. The key level of each dish is that they’re each wholesome and satisfying.
From International favorites just like the Kenyan cornmeal primarily based Ugali and the rice and legume primarily based Kitchari of India, to all-American Peach Pie and Hearty Breakfast Oatmeal, Anji has tailor-made her recipes in direction of ease of use for readers with any stage of kitchen expertise. She hopes that this e-book will encourage folks world broad to go vegan and Keep It Carbed, Baby!
10 recipes every for breakfast, lunch, dinner & dessert + 5 toppings
eight web page introduction to the e-book
Full shade pictures of each recipe
Mix of uncooked and cooked breakfast & lunch recipes
Recipes exclude oil, salt, onions and garlic
Includes fan favorites like my Black Forrest Smoothie, Hearty Breakfast Oatmeal, Banana Bread Muffins, Fruity Waldorf Salad, Chickpea Salad Sandwich or Wrap, Black Bean Mango Tacos, Aloo Gobi Matar Masala Curry, Hearty Minestrone Soup, Mushroom Gravy, Pineapple Banana Float, No-Bake Persimmon Pie, Easy Fudge Truffles and MORE!