Lentil Soup
- Ingredients: 1 cup dried lentils, 1 diced carrot, 1 diced potato, 1 diced onion, 2 cloves garlic, 4 cups vegetable broth, 1 tsp thyme, salt, pepper.
- Instructions: Sauté onion, garlic, add other ingredients. Simmer until lentils are tender.
- Calories: Approximately 250 calories per serving.