When you are eating a whole food diet, it’s not as complicated as it sounds. A whole food diet simply means that you are eating foods that are as close to their natural state as possible. This means no additives or preservatives and only natural ingredients. It also means no processed foods. In this article we will discuss how to eat for the seasons.

Seasonal eating is a great way to make sure you are getting all the nutrients your body needs at any given time of year. There are many different ways to eat for the seasons. You can eat fresh fruits and vegetables in season or you can cook them. For example, if you live in an area where the growing season is short, you may want to choose foods that are in season during those months. If you live in an area where there is a long growing season, you can choose to eat whatever is in season throughout the year.

If you do choose to eat fresh produce in season, you need to be aware of which fruits and vegetables have the highest nutrient value. For example, in the summertime, tomatoes are high in lycopene, which is a powerful antioxidant. Lycopene is known to help protect against cancer, heart disease, and stroke. Other summer vegetables such as squash, corn, and sweet potatoes are also high in lycopene. If you are not able to get fresh produce, frozen or canned are just as good. However, you should try to purchase organically grown produce whenever possible. This is because pesticides and other chemicals used on conventionally grown produce are not allowed in organic farming. Organic produce is more expensive, but you can still save money by buying in bulk and freezing some of it.

Another great way to eat for the seasons is to cook with seasonal ingredients. This is especially true if you live in an area that has a long growing season. Cooking with seasonal ingredients allows you to enjoy the benefits of eating fresh produce year round. For example, if you are cooking a winter meal, you can use root vegetables such as turnips, parsnips, rutabagas, carrots, and celery. These root vegetables are full of vitamin C, fiber, potassium, iron, and calcium. They also contain beta carotene, which is converted into vitamin A in the body. This makes them a great source of vitamin A.

You can also cook with leafy greens such as kale, collards, and spinach. These greens are packed full of vitamins K, A, B6, E, and folate. You can also cook with beans such as lima beans, kidney beans, and pinto beans. These beans are packed with protein, fiber, and iron. You can also cook with grains such as oats, barley, quinoa, and brown rice. These grains are rich in fiber, magnesium, selenium, manganese, and zinc. You can even cook with nuts and seeds such as almonds, sunflower seeds, pumpkin seeds, and flaxseeds. Nuts and seeds are rich in healthy fats and protein.

By eating for the seasons, you will get all the nutrients you need to stay healthy. It will also allow you to eat less processed foods and more fresh, natural foods. Eating for the seasons is easy to do and can be very enjoyable.