Tag Archives: PlantBased

Stuffed Bell Peppers

  • Ingredients: 2 bell peppers (halved and seeded), 1 cup cooked brown rice, 1/2 cup corn, 1/2 cup canned tomatoes, 1 tsp cumin, 1 tsp paprika, 1/2 cup shredded vegan cheese.
  • Instructions: Mix rice, corn, tomatoes, and spices. Stuff into bell peppers, top with vegan cheese, and bake at 350°F for 25 minutes.
  • Calories: About 250 calories per serving.
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