Whole 30 Diet Menu

Sous Vide Turkey Breast in a Vermicular Musui-Kamado

This sous vide turkey breast is tender, succulent, and juicy, made oh so easily with a Vermicular Musui–Kamado. Perfect for fall and holiday feasts, or anytime! Great sliced and on a sandwich or wrap, too. This post is generously sponsored by Vermicular, but all thoughts and opinions are my own. I’ve been waiting to share…