Nom Nom Paleo: Food for Humans

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Nom Nom Paleo: Food for Humans
Crackling with humor and bursting with taste, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo web site affords a enjoyable, contemporary method to cooking with whole, unprocessed components freed from grains, legumes, and added sugar.Authors Michelle Tam and Henry Fong have cooked up a visible […]
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Vegan Director/Songwriter Releases Powerful New Music Video

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Vegan Director/Songwriter Releases Powerful New Music Video
A powerful, moving song dedicated to school shooting victims and survivors. The song was written three days after Parkland and is from the perspective of a girl who died in a school shooting, expressing her anger, sadness and also hope. The song ends with a call to activism to create safer schools for children. Visit […]
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Three Reasons Why Sugar May Make Us Ill

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Three Reasons Why Sugar May Make Us Ill
I was asked recently by a reader for three good reasons why sugar is bad for us; specifically, I was asked “Can you give me links to 3 studies which definitely prove in a reductionist way, that sugar makes us ill?” My reader is a well-educated German gentleman who, I believe, wants links to respected […]
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30 Day Whole Food Slow Cooker Cookbook 2019: Top 110+ Simple Tasty Slow Cooker Recipes for Your Crock-Pot Cooking at Any Occasion

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30 Day Whole Food Slow Cooker Cookbook 2019: Top 110+ Simple Tasty Slow Cooker Recipes for Your Crock-Pot Cooking at Any Occasion
Are you accustomed to Whole 30 Diet? Do you have got a gradual cooker( Crock-Pot) or wish to have one? Do you wish to mix each to have scrumptious & straightforward recipes and have a greater life-style? If sure for any of above questions, then this guide is best for you! Keep studying… Whole 30 […]
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Meat: A Kitchen Education

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Meat: A Kitchen Education
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.  Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, […]
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