Vegan Thai Curry
- Ingredients: 1 can coconut milk, 2 tbsp Thai red curry paste, 1 cup diced tofu, 1 cup mixed vegetables (like bell pepper, carrot, and snap peas), 1 tbsp soy sauce, 1 tsp sugar, basil leaves.
- Instructions: Sauté curry paste, add coconut milk, vegetables, tofu, soy sauce, and sugar. Simmer and garnish with basil.
- Calories: Around 400 calories per serving.